in Drink Recipes

Winter apple liqueur

updated

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Ingredients for 1 servings:

  • ¾ liter rum, 40%
  • ¾ liter apple juice (direct juice or home-juiced)
  • 1 cinnamon stick(s)
  • 2 cloves
  • 4 tbsp Amaretto
  • 175 g rock candy (preferably crumbly rock candy)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with rum, spices and a dash of Amaretto

Simply pour all ingredients into a large, sealable glass container and let it steep for about 6-8 weeks, until the rock candy has dissolved. It’s best to swirl the container occasionally to achieve this. Then simply strain (a fine mesh sieve will suffice) and pour into clean bottles. The liqueur tastes delicious on its own, but also as a more or less generous “shot” in hot apple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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