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Mulled wine – Speculoos – Muffins

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 150 g speculatius (spiced speculatius)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 pinch of clove powder
  • 100 g sugar
  • 125 ml buttermilk
  • 125 ml wine (mulled wine)
  • 80 g margarine, soft
  • 2 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the spiced speculatius biscuits and mix them in a bowl with the flour, baking powder, baking soda, and spices. In another bowl, whisk the eggs, sugar, buttermilk, mulled wine, and margarine, preferably with a hand mixer. Fold the “liquid” mixture into the flour mixture. Pour the batter into the muffin tin or paper baking cups and bake in a preheated oven (center, 160°C fan/convection oven) for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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