in Drink Recipes

Mulled wine with currant juice

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Ingredients for 6 servings:

  • 500 ml red wine, dark and strong, e.g. Dornfelder
  • 100 ml currant juice
  • 80 g brown sugar
  • 1 orange(s), untreated
  • 1 lemon(s), untreated
  • 2 stalk(s) cinnamon
  • 5 cloves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

very tasty and easy to prepare

Heat the red wine with the currant juice, sugar, orange and lemon juice and zest, cinnamon sticks, and cloves. Let it steep for a maximum of 15 minutes, then strain through a sieve. Simply delicious and super easy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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