in India, Soup Recipes

Mulligatawny Soup

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Ingredients for 4 servings:

  • 1 tbsp oil (olive oil)
  • 1 onion(s), chopped
  • 1 ½ liters chicken broth, fat-free
  • 10 g curry
  • 2 dl cream
  • 1 piece(s) chili (optional)
  • 1 chicken breast
  • 1 serving of rice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Indian soup

Sauté the chopped onions in olive oil, add the curry powder, and sauté briefly. Add the chicken stock, strain, and season to taste. If you like it a little spicy, add a chili pepper. Cut the chicken breast fillet into strips, fry, and add it as a garnish, along with the rice. Note: This soup can also be served cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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