John Myers
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Ham Meat Rolls Baked with Cheese
The perfect ham meat rolls baked with cheese recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 200 g Liquid cream
- 2 tablespoon Processed cheese double cream setting
- 100 Milliliters Tomato sauce from “zum Dorfkrug”
- 200 g Cooked ham
- 2 pinch Salt and pepper
- 1 pinch Marjoram spice
- 50 g Cream cheese with herbs double cream setting
- 1 piece Bun
- 12 piece Gouda cheese
The rolls:
- Put the mince in a bowl and season with salt & pepper and marjoram. Bring a roll soaked in water into the dough (wring out the roll beforehand), shape it into 12 small rolls and wrap it in the cooked ham. and place in a baking dish. 200 gr. Ham = 6 slices, divided once in the middle makes the ham for 12 rolls.
The sauce:
- Heat the cream and tomato sauce with the cream cheese and cream cheese in a saucepan and season well. Now distribute everything on the rolls in the baking dish. And in the oven at 200 ° C for about 30 minutes.
The cheese:
- After about 20 minutes, spread the Gouda cheese cut into small pieces over the rolls. Grated cheese is also possible that way it is not.
- Serve everything with rice. Good Appetite
- Since many don’t know what I mean, here is the link to the tomato sauce “zum Dorfkrug” http://www.zum-dorfkrug-kueche.de/produkte/tomatensauce/
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