Multivitamin Clementine Cake

Ingredients for 1 servings:

• 4 eggs
• 1 cup(s) sugar
• 1 cup(s) oil
• 4 packs of pudding powder (vanilla)
• 1 packet of baking powder
• 5 can/n tangerines
• 3 packs of cake glaze, clear
• 3 cups of cream
• 3 packets of vanilla sugar
• 3 packs of cream stiffener
• 400 ml juice (multivitamin juice)
• 3 packs of sauce (custard without cooking)

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

For the base, beat the eggs and sugar until frothy. Mix the custard powder and baking powder and stir in a little at a time, alternating with the oil. Spread the batter evenly on a baking tray lined with baking paper, bake and then allow to cool. 20 minutes at 180° For the topping: Spread the mandarin oranges on the cooled cake and spread the icing on top. Allow to set. Whip the cream with the cream stiffener and spread on the mandarin oranges. For the icing: Mix the multivitamin juice with the vanilla sauce powder and spread over the cream. Chill To finish the cake, I use a rectangular baking frame. This way I have the icing and later the other icing on top of the cake instead of next to it. The second icing thickens in the cold!! My guests love this cake! It’s actually become a standard and people ask for it again and again.