in Recipes

Mummy toasts

updated

Spread the love

Ingredients for 10 servings:

  • 10 slices of whole-grain toast
  • 10 slice(s) salami or ham
  • 6 small olives, black, pitted
  • 10 slice(s) cheese, e.g. B. Edam
  • ketchup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

a funny Halloween snack

Preheat the oven to 180°C (top/bottom heat). Toast the bread and let it cool. Then spread with ketchup and top with the sausage. Cut the cheese into 1 to 2 cm thick strips and place them slightly offset on the bread. Leave a slightly larger gap at the top for the eyes. Cut the olives into thin rings and place two rings each in the gap. Place the bread in the oven for 5 to 10 minutes. The cheese should not melt too much.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauara Brodwerscht

Danish almond cakes