in Recipes

Mum’s Terraces

Spread the love

Mum’s Terraces

The perfect mum’s terraces recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 1 pinch Salt
  • 75 g Sugar
  • 1 Egg
  • 125 g Butter
  • Jelly for sticking together e.g. currant jelly
  • Icing sugar for dusting
  • Terrace molds of your choice
  1. Knead a shortcrust pastry out of the flour, salt, sugar, the egg and the butter. Wrap in foil and refrigerate for 1-2 hours.
  2. Roll out the dough thinly and cut out the same number of parts from the different sized shapes. Place on a baking sheet and bake at 200 ° C for about 9-10 minutes.
  3. After cooling, glue the size of the cookies together with the jelly so that “terraces” are created.
  4. Then dust with powdered sugar.
Dinner
European
mum’s terraces

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Marinated Tuna on Cucumber Chutney with Avocado Topping

Hazelnut Lozenges