in Recipes

Münster cheese tarte flambée

updated

Spread the love

Ingredients for 1 servings:

  • Tarte flambée dough for three bases
  • 1 cup of sour cream, approx. 200 g
  • 1 cup of crème fraîche, approx. 150 g – 200 g
  • 300 g quark
  • 200 g Munster cheese or Limburger
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine the sour cream, crème fraîche, and quark, and season with salt and pepper if desired. Spread the mixture onto the tarte flambée bases. Cut the Munster or Limburger cheese into slices approximately 3-5 mm thick. Chop the parsley as well. Top the bases with both ingredients. Bake the tarte flambée in the oven at 200°C (top/bottom heat) for 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raw beetroot and garlic salad

Cucumber salad – refreshingly different