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Cucumber salad – refreshingly different

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Ingredients for 3 servings:

  • 2 cloves garlic
  • 200 g sour cream
  • 2 tsp vinegar
  • 1 tsp olive oil
  • 1 tsp lemon juice
  • 1 tsp herbs, chopped, to taste
  • salt and pepper
  • 1 large cucumber(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Finely chop the garlic and mix with the remaining dressing ingredients, seasoning with salt and pepper. Now finely slice the cucumber, mix it with the dressing, and let the salad sit for 30 minutes. Note: If the dressing is too acidic for you, feel free to add sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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