in Recipes

Mushroom and bacon pancakes

updated

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Ingredients for 4 servings:

  • 60 g Tyrolean bacon
  • 60 g mushrooms, brown
  • 150 g raclette cheese
  • 2 new potatoes (small potatoes)
  • 1 spring onion(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

1. Thinly slice the potatoes, bacon, and mushrooms and arrange them in the raclette pan. Slice the spring onions into thin rings. 2. Top with raclette cheese and bake. Remove from the oven and sprinkle with pepper and the spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mushroom and bacon pancakes