in Drink Recipes

Mexican (Shot)

updated

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Ingredients for 80 servings:

  • 0.7 liters of grain
  • 2.1 liters of tomato juice
  • ½ liter Sangrita Spicy (if necessary Taki Taki)
  • 3 cl Tabasco
  • 1 tbsp pepper
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine everything in a large pot and mix well. Add more seasoning to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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