Mushroom and tomato scrambled eggs

Ingredients for 2 servings:

• 6 eggs
• 1 onion(s)
• 300 g mushrooms
• 2 tomatoes
• 50 g Parmesan
• 1 dash of soy sauce
• 100 ml milk
• rosemary
• chives
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean the mushrooms and fry them with the onion in a little hot oil. Season with salt, pepper, and rosemary, and add a dash of soy sauce. Meanwhile, dice the tomatoes and whisk together the eggs, milk, and Parmesan cheese, also seasoning with salt and pepper. Add the diced tomatoes to the pan and fry briefly. Then add the egg and milk mixture to the pan and stir constantly until the egg sets. Add the chives and season to taste.