John Myers
Mushroom and Zucchini casserole
The perfect mushroom and zucchini casserole recipe with a picture and simple step-by-step instructions.
- 400 g Mushrooms brown or white
- 2 Pc. Zucchini fresh
- Finely grated Gouda cheese
- Rosemary fresh
- Salt and pepper from the mill
- Quarter the mushrooms and cut the zucchini into 1 cm thick slices and quarter these slices as well.
- Place a couple of champis and a couple of zucchini on aluminum foil, add rosemary, salt and pepper (you can also put dried, ground wild garlic on it) and cover with cheese.
- Shape the aluminum foil into a “bag” and place it on the grill.
- The vegetables are gently cooked in their own juice and taste very, very delicious! We had a barbecue on the weekend and was gone in a few seconds! There was also garlic bread (see my recipes) Nobody wanted to eat meat or anything else 🙂
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