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Teichmann’s Green Bean Soup

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Teichmann’s Green Bean Soup

The perfect teichmann’s green bean soup recipe with a picture and simple step-by-step instructions.

  • 2 Glasses Green beans, cut beans
  • 10 small Potatoes
  • 1 Onion
  • 100 g Pork back bacon
  • 100 g Flour
  • 100 g Salt and pepper
  1. Peel and wash the potatoes and cut into small cubes. Put the green beans and the stock in a high saucepan and bring to the boil. Add the potato cubes and simmer everything on a low heat until the potato cubes are cooked through.
  1. Peel the onion and dice finely. Cut the rind off the bacon and finely dice the bacon as well. Leave the bacon cubes in a non-stick pan. Add onion cubes and sauté until translucent. Add a little flour while stirring (like sweating). Increase the heat of the bean soup a little, it should cook again. Pour the bacon and onion sweat over it and stir.
Dinner
European
teichmann’s green bean soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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