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Mushroom balls

updated

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Ingredients for 6 servings:

  • 1 pack of pizza dough with tomato sauce
  • ½ bunch of spring onions
  • 1 bowl of mushrooms
  • 1 onion(s)
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

a delicious starter for my vegetarian friends

First, light the coals and let them glow brightly. Place the pizza stone directly on the grill over the coals. Peel and finely chop the spring onions, mushrooms, and the regular onion. Bring everything to a boil with the tomato sauce in a pot or pan. Roll out the pizza dough and cut into approximately 10 cm wide squares. Place a tablespoon of the mushroom mixture into the center of each piece of dough and sprinkle some cheese on top. Lift the squares up by the corners and slowly close the sides to form a ball. Place all the balls on the pizza stone at 140-150 °C for 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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