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Mushroom butter

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 10 g mushrooms, mixed, dried
  • 6 tbsp sherry
  • 2 tbsp chives, in rolls
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the mushrooms and soak them in sherry for 30 minutes. Stir them into the butter along with the chives. Season with salt and pepper and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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