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Mushroom Cheese Spaetzle

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Mushroom Cheese Spaetzle

The perfect mushroom cheese spaetzle recipe with a picture and simple step-by-step instructions.

  • Freshly made spaetzle
  • Mushroom pan
  • 1 packet Grated cheese
  • 2 piece Diced onion
  • 2 piece Butter for frying
  1. Fry the onions in a pan with a little oil. Put the fresh spaetzle in a baking dish, then a layer of fried onions and mushrooms. Scatter the grated cheese on top and layer another layer of spaetzle, onion, mushrooms and cheese on top. Continue layering until everything is used up or the casserole dish is full. Finally, sprinkle with cheese and bake in the preheated oven at 160 ° C.
Dinner
European
mushroom cheese spaetzle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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