in Recipes

Mushroom cookies

updated

Spread the love

Ingredients for 1 servings:

  • 260 g flour
  • 30 g cornstarch
  • 210 g butter, soft
  • 60 g powdered sugar
  • ½ lemon(s), the peel
  • Cocoa powder
  • Powdered sugar/vanilla mixture

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

makes about 65 pieces

Knead all ingredients, chill for 10 minutes, line two baking sheets with parchment paper, and preheat the oven to 160°C. Scoop teaspoon-sized pieces of dough, shape them into balls in your hand, and place them on the baking sheet, keeping a little space between them. Put the cocoa powder in a small bowl, dip a not-too-large bottle opening into it, and press them into the balls. Bake for about 10 minutes. Then, place the bottoms of the mushroom cookies in the powdered sugar/vanilla mixture or leave the cookies bare.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom cookies

Pat's hellishly hot Habanero Bolognese