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Mushroom cookies

updated

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Ingredients for 1 servings:

  • 260 g flour
  • 30 g cornstarch
  • 210 g butter, soft
  • 60 g powdered sugar
  • ½ lemon(s), the peel
  • Cocoa powder
  • Powdered sugar/vanilla mixture

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

makes about 65 pieces

Knead all ingredients, chill for 10 minutes, line two baking sheets with parchment paper, and preheat the oven to 160°C. Scoop teaspoon-sized pieces of dough, shape them into balls in your hand, and place them on the baking sheet, keeping a little space between them. Put the cocoa powder in a small bowl, dip a not-too-large bottle opening into it, and press them into the balls. Bake for about 10 minutes. Then, place the bottoms of the mushroom cookies in the powdered sugar/vanilla mixture or leave the cookies bare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mushroom cookies