in Soup Recipes

Mushroom cream soup from the Thermomix

updated

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Ingredients for 4 servings:

  • 500 g water
  • 2 cubes of vegetable stock
  • 250 g milk
  • 40 g butter
  • 40 g flour
  • 100 g cream
  • salt and pepper
  • 250 g fresh white mushrooms, halved or quartered
  • 2 tbsp parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place all ingredients, except the mushrooms and parsley, into the mixing bowl and heat for 6 minutes at 100°C/speed 2. Add the mushrooms to the broth through the lid and simmer for 4 minutes at 100°C/reverse/speed 2. Ladle the soup into bowls and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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