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Mushroom pan

updated

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Ingredients for 3 servings:

  • 800 g fresh mushrooms or mushrooms of your choice
  • 1 m.-sized onion(s)
  • 100 ml cream
  • 2 tsp crème fraîche
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, clean and slice the mushrooms. Also clean and slice the onion. Sauté the onions vigorously in a pan. Once they are translucent (depending on your taste), add the mushrooms and sauté for about 10-15 minutes. Once the mushrooms have released their liquid, season with salt and pepper. Stir in the cream and crème fraîche. Simmer for about 5 minutes, then serve. Fresh spaetzle (noodles) go perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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