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Mushroom Rösti topped with cheese

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Ingredients for 2 servings:

  • 300 g mushrooms, fresh
  • 50 g bacon, diced
  • 1 piece(s) of herb butter and 5 frozen rösti
  • salt and pepper
  • ½ pack of cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fry the bacon cubes in the pan, then add the mushrooms and heat until nicely browned. Season with salt and pepper. At the same time, place the hash browns in the oven. When the hash browns are ready, mix the mushrooms with the herb butter and spread them on top. Sprinkle them thickly with cheese in a baking dish and place in the oven until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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