in Dessert Recipes

Nutella banana ice cream

updated

Spread the love

Ingredients for 5 servings:

  • 70 g banana(s), peeled and weighed
  • 100 g Nutella (nut nougat cream)
  • 1 cup of cream
  • 230 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

for the ice cream machine

In a small bowl, mash the banana with a fork and transfer it to a large measuring jug. Add the cream and hazelnut spread to the measuring jug. Top up with milk to make a total of half a liter (approximately 230 ml). Blend thoroughly with a whisk and transfer to the ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable – ginger soup with fish

Mushroom salad with cheese