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Mushroom sauce

updated

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 cup of cream
  • some condensed milk
  • possibly sour cream or cream cheese
  • ½ onion(s)
  • 1 tbsp honey
  • some oil
  • salt and pepper
  • n. B. spice(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal with pasta, also goes well with potatoes

Finely chop the onion. Slice the mushrooms. Heat the oil in a sufficiently large pan and sauté the onions. Gradually add the sliced ​​mushrooms and fry them on all sides. Add the honey and let the mushrooms caramelize. Pour in the cream, reduce the heat, and let it simmer slightly. If the sauce thickens too much, add a little condensed milk. If it’s too runny, stir in some sour cream or cream cheese. Finally, season to taste with salt, pepper, and optional spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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