in Eastern Europe

Rasnici

updated

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Ingredients for 2 servings:

  • 6 thin pork steak(s), from the salmon piece, without fat edge
  • 500 ml vegetable oil
  • Paprika powder
  • curry powder
  • salt and pepper
  • Herbs, Italian, dried
  • Onion(s), also red

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

like in a restaurant – promised

Sprinkle the pork steaks liberally with the spices and rub or press them in well. Place the seasoned slices of meat in the oil in a sealable container and let them marinate in the refrigerator overnight. The next day, heat a non-stick pan, drain the steaks briefly, and sear them briefly on both sides. Garnish with fresh onion rings. Serve with fried potatoes or French fries and a curry mayonnaise or rasnici sauce. Combine the mayonnaise, crème fraîche, yogurt, salt, pepper, and curry powder and let it marinate for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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