in Recipes

Mushroom sauce à la Tarinabur

updated

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Ingredients for 2 servings:

  • 1 package of fresh mushrooms, approx. 400 g
  • 1 bell pepper(s)
  • ¼ bunch parsley
  • ¼ vegetable onion(s)
  • some ginger, fresh
  • some herbal salt (wild garlic salt)
  • some vegetable stock powder
  • Clarified butter for sautéing
  • n. B. water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

easy, even for vegetarians

First, heat the butter. Chop all ingredients into small pieces, add to the pot, sauté, and season. Then, add enough water to cover everything and simmer until thickened. If desired, add Mondamin to thicken. This dish can be served as a sauce with rice or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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