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Vegetables: Colorful Stir-fry Vegetables Asian Style

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Vegetables: Colorful Stir-fry Vegetables Asian Style

The perfect vegetables: colorful stir-fry vegetables asian style recipe with a picture and simple step-by-step instructions.

  • 1 piece Leek
  • 2 piece Onion
  • 1 piece Red pepper
  • 1 piece Savoy cabbage fresh
  • 100 g Oyster mushrooms
  • 4 tablespoon Sesame oil brown
  • 2 tablespoon Soy sauce dark and sweet
  • 1 tablespoon Asian fish sauce
  • Salt and pepper
  • 2 tablespoon Light sesame, toasted
  1. Clean the vegetables and cut into bite-sized pieces.
  2. Heat the sesame oil in a pan and fry the peppers, leek and onion first. Then add pieces of savoy cabbage and mushrooms. Stir constantly until enough liquid has escaped.
  3. Now season with soy and fish sauce. Cover, reduce heat and let simmer for about 10 minutes.
  4. Season with salt and pepper and sprinkle with the toasted sesame seeds.
Dinner
European
vegetables: colorful stir-fry vegetables asian style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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