John Myers
Contents
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Ingredients
- 500 g Tagliatelle (refrigerated shelf)
- Salt
- 1 Shallot
- 250 g Mushrooms brown
- 2 tbsp Rapeseed oil
- 450 g Frozen spinach
- 150 g Double cream cheese
- 4 Eggs
- Pepper
Instructions
- Cook the pasta in plenty of salted water for about 2-5 minutes according to the instructions on the package.
- Peel and dice shallot, clean the mushrooms and cut into large pieces. Heat 1 tablespoon of oil in a saucepan, sauté shallots and mushrooms for about 2-5 minutes. Add the frozen spinach, defrost and warm up. Stir in the cream cheese, season with salt and pepper.
- Fry 4 fried eggs from the eggs in the remaining oil (1El), season with salt and pepper. I tried the fried egg shape. The second attempt worked better. Arrange pasta with spinach mushroom sauce and 1 fried egg each on plates and serve.
Nutrition
Serving: 100gCalories: 124kcalCarbohydrates: 0.8gProtein: 4.9gFat: 11.2g
