John Myers
Ingredients for 1 servings:
- 250 g flour, white or whole grain
- 125 g butter
- ½ tsp salt
- 1 egg yolk
- 1 tbsp water, cold
- 600 g mushrooms or mixed mushrooms
- 100 g smoked bacon
- 3 eggs
- 250 ml cream
- 4 shallots
- 2 garlic cloves
- 2 tbsp parsley, chopped
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour
Make a shortcrust pastry from flour, butter, salt, egg yolk, and water (1 tbsp or more, depending on the type of flour). Fry the bacon cubes in a hot pan, but do not let them brown. Add the diced shallots and crushed garlic and let them become translucent. Finally, stir in the parsley. Add the sliced or diced mushrooms, season with salt and pepper, and mix well. In a bowl, beat the eggs with the cream and a little salt and pepper. Pour the dough into a greased tart pan and pull up one edge. Spread the mushroom mixture on top. Finally, pour the egg wash over the bacon and bake for about 30-40 minutes at 210°C (top/bottom heat). Serve with a green salad.
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