in Recipes

Mushroom toast

Spread the love

Ingredients for 2 servings:

  • 200 g mushrooms
  • 75 g bacon
  • 1 onion(s)
  • 100 g cheese
  • 4 slices of toast
  • salt and pepper
  • Thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A quick snack!

Cut the bacon into small cubes and fry in a pan without any fat. Then add the diced or sliced ​​onions and fry. Finally, fry the mushrooms (cleaned and sliced) and season with salt, pepper, and thyme. Toast the bread and place it on a baking sheet. Spread the mixture on the bread and sprinkle with cheese. Bake everything at 200-220°C (400-425°F) for about 5-8 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kassler Hawaii from the tray

Sivi's Hungarian Cauldron Goulash