in Recipes

Mushrooms in cream

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Ingredients for 4 servings:

  • 2 onions
  • 500 g mushrooms, fresh
  • 60 g butter
  • 250 g sour cream
  • 2 tsp lemon juice
  • ½ bunch parsley
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Vegetarian, without garlic. A good side dish for stir-fried dishes

Finely chop the onions and fry in butter until golden brown. Stir in the cleaned and sliced ​​mushrooms and cook over low heat for 5 minutes. Add the sour cream, season with lemon juice, salt, and pepper, and let it simmer for a while. Finely chop the parsley and sprinkle over the top. We like to serve it with grilled chicken thighs, but it also tastes great cold (with bread or for a cold buffet).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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