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Cooking cheese in the microwave

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Ingredients for 4 servings:

  • 1 bottle of Cremefine for cooking
  • 250 g butter
  • 500 g low-fat curd cheese
  • 4 cheeses (Harzer Roller), cut into small pieces
  • 1 cheese (Limburger), cut into small pieces
  • 1 tsp baking soda
  • 1 pinch of salt
  • n. B. Caraway

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Combine all ingredients and microwave on high for 10 minutes. Then puree with an immersion blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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