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Mushrooms with cream cheese

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Ingredients for 4 servings:

  • 8 mushrooms (giant mushrooms)
  • 3 spring onions
  • 1 tbsp butter
  • 75 g cream cheese, with herbs
  • Salt
  • pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Trim and wash the mushrooms, remove the stems, and chop the stems. Trim the spring onions, slice them into thin rings, and sauté them in the heated fat along with the mushroom stems. Let cool and add the cream cheese. Season and stuff the mushrooms. Grill on the hot grill for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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