in Recipes

Mustard and roasted onion butter

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, soft
  • 2 tsp mustard, sweet
  • 4 tsp mustard, hot
  • 40 g fried onions, dried
  • ½ tsp sweet paprika powder
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cream the butter until fluffy and then add all the ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chinese noodle and rice stir-fry

Kidney bean meatballs