Mustard – Caramel – Sauce

Ingredients for 1 servings:

• 150 g sugar
• 2 dl juice (carrot juice)
• 5 dl port wine
• 5 dl red wine
• 2 tbsp cornstarch
• 3 tbsp coarse-grained mustard
• Salt
• pepper
• 2 tbsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with game or duck breast

Caramelize the sugar in a pan over medium heat and deglaze with the carrot juice. Once the sugar has dissolved, add the port and red wine and simmer for about 10 minutes. Dissolve the cornstarch in a cup of hot sauce and return it to the pan. Bring to a boil while stirring (careful! It will foam vigorously). Stir in the mustard, season with salt, pepper, and vinegar, and simmer for another 30 minutes. Tip: I’ve also used it as a dressing for lamb’s lettuce with duck breast.