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Mustard dressing with honey

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Ingredients for 1 servings:

  • 100 ml vegetable stock
  • 2 tbsp honey
  • 2 tbsp mustard, medium hot
  • 3 tbsp balsamic vinegar
  • 6 tbsp rapeseed oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

good with grilled meat or hearty salads

Combine the honey with approximately 75 ml of broth, mustard, balsamic vinegar, and oil in a tall bowl and blend. Add a little more broth if desired and season the dressing with salt and pepper. It pairs well with grilled meat or hearty salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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