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Mustard – herb sauce

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Ingredients for 3 servings:

  • 250 ml cream (semi-skimmed)
  • ¾ pack of herbs (8-herb mixture)
  • 1 tbsp grainy French mustard
  • Salt
  • pepper
  • Vegetable broth, instant
  • garlic powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super easy, super quick, super tasty, e.g. with fish

Pour the cream, mustard, and herbs into a saucepan and heat gently to prevent burning. Season to taste with salt, pepper, broth, and garlic powder. Tip: For a lower-fat version, you can dilute the cream with milk. If the sauce is too runny, thicken it with a light sauce thickener, flour, or potato starch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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