in Recipes

Mustard mayonnaise à la Gabi

updated

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Ingredients for 1 servings:

  • 100 g mayonnaise
  • 1 tsp mustard, hot
  • 4 tbsp cream, whipped stiffly
  • n. B. herbal vinegar
  • n. B. Salt
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the mayonnaise and mustard together, carefully fold in the cream, and season with vinegar, salt, and sugar. Tip: Delicious with egg and fish dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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