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Mustard puma

updated

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Ingredients for 6 servings:

  • 1 ½ tbsp Dijon mustard
  • 1 tbsp mustard, medium hot
  • 75 ml cream
  • 50 ml apple juice
  • 2 pinches of sea salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fast espuma without long waiting times

Mix all ingredients well and pour into the isi. Screw in two nitrogen capsules and spray out the espuma. It goes well with lamb chops, rabbit, beef tartare, and, if you like, with Vienna sausages deluxe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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