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mustard sauce

updated

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Ingredients for 2 servings:

  • 150 ml soy milk (soy drink)
  • 150 ml vegetable stock
  • 1 tbsp margarine, vegan
  • 1 tbsp wheat flour
  • 1 tbsp mustard
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

vegan

Melt the margarine in a saucepan. Add the flour, stir, and slowly add the milk and broth until a smooth sauce forms. Add the mustard, stir, and season to taste. This is a great addition to potato dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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