in Recipes

Mustard sauce II

updated

Spread the love

Ingredients for 4 servings:

  • 200 g white wine, good dry 12%
  • 3 tbsp mustard, heaped, approx. 250 g
  • ½ tbsp sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free, vegan

Mix all ingredients until smooth, heat while stirring, DO NOT boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shrimp saffron sauce for pasta

Mustard sauce I