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Mustard sauce I

updated

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Ingredients for 4 servings:

  • 200 g sour cream
  • 3 tbsp mustard, heaped (approx. 250 g)
  • ½ tbsp honey
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free, egg-free

Mix all ingredients well until smooth, heat, DO NOT boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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