John Myers
Ingredients for 4 servings:
- 200 g mustard seeds or mustard flour
- 200 g sugar
- ½ liter of water
- 75 ml vinegar (essence)
- 2 tsp salt
- 2 tsp sugar
- 1 small onion(s), roughly diced
- 1 bay leaf
- 2 carnations
- 2 juniper berries if needed
- 5 peppercorns
- 2 garlic cloves
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
hot to medium-hot mustard
Grind the mustard seeds into a powder using a mortar and pestle or a coffee grinder (not necessary for mustard flour). Then mix with the sugar. Place the remaining ingredients in a saucepan and bring to a boil. Then simmer over low heat for about 5 minutes. Pour the resulting liquid through a sieve into a suitable bowl and gradually stir in the mustard and sugar mixture. Then everything can be stored in jars. Tip: If you don’t like it too spicy, let the mustard stand in the refrigerator for a few days (don’t be fooled by the amount of sugar).
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