John Myers
My Baguettes
The perfect my baguettes recipe with a picture and simple step-by-step instructions.
My baguettes
- 300 ml Water, lukewarm
- 1 pinch Raw cane sugar
- 750 g Wheat flour type 550
- 15 g Salt
- 30 ml Oil to taste
- 40 g *Backmalz selbstgemacht oder
- 2 tsp Barley malt extract
- 15 g Yeast, fresh
- Put all the dough ingredients in a bowl and knead with a mixer for about 5 minutes. Then remove the dough and roll out the dough on a worktop with floured hands. Then cut the rolled out dough in half with a knife.
- Then roll them up one after the other. Put these on a baking sheet or, whoever, have a baking sheet with hollows that are especially for baguettes. Slightly flourish with a sharp knife at an angle and let it rise in a warm place for about 15 minutes. Preheat the oven to 200 degrees.
- Preheat the oven to 200 degrees. Moisten with a little water just before they come into the preheated oven. Pour in and bake for about 25 minutes. Cool a little and take apart so that you can cool down completely.
- * Link: Homemade baking malt
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