John Myers
My Bean Soup
The perfect my bean soup recipe with a picture and simple step-by-step instructions.
- 60 g Diced bacon
- 1 piece Red onion
- 2 tablespoon Sunflower oil
- 250 g Sliced carrots
- 5 Toes Chopped garlic
- 1 big can White beans, net weight 530 grams
- 2 piece Beef soup stock cubes
- 2 piece Sliced celery
- Dried oregano
- Dried thyme
- Grated lemon peel
- 2 tablespoon Tomato paste or ketchup
- 0,5 piece Diced orange or yellow or red peppers
- Celery green
- Fry the bacon with onion in sunflower oil, then roast the carrots
- Add the garlic and fry a little and add the drained beans and celery and pour in water, add stock cubes and spices (dried, but can also be fresh)
- Sauté softly, finally add the chopped celery green and diced paprika … maybe salt and / or pepper
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