My brownies

Ingredients for 1 servings:

• 250 g butter
• 200 g block chocolate
• 275 g sugar
• 1 tbsp vanilla sugar
• 4 eggs
• 1 packet of baking powder
• 200 g flour
• 200 ml cream or milk
• 200 ml yogurt
• 150 g hazelnuts, ground
• 1 pack of cream powder (Paradise Cream Chocolate Flavor)
• 250 g date(s), dried
• 150 g chocolate, milk or dark, for spreading

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

juicy, very chocolatey, with nuts and dates

Melt the butter and chocolate in a saucepan over low heat. Caution: Don’t let it burn! Whisk the mixture thoroughly and let it cool briefly. Beat the sugar, vanilla sugar, and eggs with a mixer until thick and creamy. Add the butter and chocolate mixture and quickly mix well. Mix the flour with the baking powder, add it, and continue stirring. Add the hazelnuts and mix alternately with the cream, or milk, and yogurt. Add the paradise cream powder and mix well. Chop the dried dates and mix well with a mixer so the dates are evenly distributed and don’t stick together. Pour the batter into a greased or parchment-lined dish (I use a square baking dish, 41×24 cm) and bake in a preheated oven at 180°C (convection oven) for 45-50 minutes. Do the skewer test! There should be no liquid batter sticking to the dough. Remove from the pan approximately 10-15 minutes after baking and let cool. Cover with chocolate, if desired. Cut into cubes while the chocolate is still warm. Place in a cool place to allow the chocolate to set.