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My Favorite Fondue or Raclette Sauce

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My Favorite Fondue or Raclette Sauce

The perfect my favorite fondue or raclette sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Quark
  • 2 tablespoon Roasted cashew nut
  • Salt and pepper
  • 1 Knife point Sweet paprika
  • Orange zest
  • 100 ml Milk
  1. Chop the cashew nuts.
  2. Mix the quark with the spices and milk, add cashew nuts
Dinner
European
my favorite fondue or raclette sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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