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Raclette or Fondue Sauce

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Raclette or Fondue Sauce

The perfect raclette or fondue sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Lowfat quark
  • 1,5 tablespoon Ajvar
  • Bio lemon zest
  • 5 tablespoon Milk
  • Salt and pepper
  1. Mix the low-fat quark with all the ingredients until it is a little liquid.
Dinner
European
raclette or fondue sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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My Favorite Fondue or Raclette Sauce

Bell Pepper Bella Donna!