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My Matjessalat with Fried Potatoes

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My Matjessalat with Fried Potatoes

The perfect my matjessalat with fried potatoes recipe with a picture and simple step-by-step instructions.

  • 1 pack Matjesfiliets
  • 1 Apple
  • 1 middle Onion
  • 1 cups Sour cream
  • 1 Tablespoon Sugar
  • 0,5 cups Cream
  • 2 Tablespoon Mayonnaise
  • 2 pickled Cucumber
  • 1 Teaspoon (level) Salt
  • 3 Tablespoon Balsamic white
  • 5 boiled Potatoes
  • 1 half Vegetable onion
  1. Take the matjes out of the package and place in a bowl with milk. In a bowl, stir together the sour cream, cream, vinegar, mayonnaise, sugar and salt. Cut the onion, apple and cucumber into cubes, remove the matjes from the milk and also cut into pieces, add to the bowl, mix with a spoon and put in the refrigerator until use.
  2. Cut the potatoes into small pieces with the onion cut into rings and fry them in butter in the pan. Serve with the salad.
Dinner
European
my matjessalat with fried potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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